Restaurants selected by
Orlando and Kira
A selection of the best restaurants from the hinterland to the coast, with an offer ranging from the most traditional cuisine to the most creative and innovative one, from the land and the sea, in strict keeping with the finest ingredients and the renowned specialities of the territory.
Restaurant
La Tavernetta sull'Aia
The menu consists of old-fashioned and revisited dishes, made with fresh and seasonal products: handmade pasta such as ravioli, tortellini, gnocchi, passatelli, tagliatelle, homemade piadina combined with cold cuts and cheeses from local artisans; veal or lamb meats from the Marche, all certified by food quality certifications; fresh vegetables of the season, homemade sweets.
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Nana Piccolo Bistrò
A French-style bistro in minimal style, in the pedestrian area of Senigallia, with attention to the smallest details.
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Tavern
Rimante
Trattoria Rimante is a charming place, a few steps from the Teatro La Fenice. Each element of the environment make a vintage atmosphere; an old bicycle hanging over the entrance, mirrors, suitcases and trunks shapes that recall pleasant past, in which the art of fine cuisine belonged to everyday life.
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Nova Taberna
Nova Taberna is a nice little restaurant in the historic center of Corinaldo, one of the most beautiful villages in Italy.
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Restaurant
Raggiazzurro
Innovation, tradition and dynamism are the key words of this restaurant of undisputed excellence. A room with bright colors and fresh, an intimate and casual atmosphere, beautiful views of the Sea, make it an ideal place for any occasion.
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Uliassi
There is a familiar and carefree atmosphere in this airy restaurant on the Lungomare di Levante in Senigallia. A white wooden house, simple and refined, filled with the scent of the sea.
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Restaurant
Al Cuoco di Bordo
Glass window terraces on the velvet seashore, lit up by the daylight, the restaurant Al Cuoco di Bordo in Senigallia has been outstanding since 1995 for its seafood specialities, especially the raw ones.
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Madonnina del Pescatore
Famous Moreno Cedroni’s Restaurant, he is the 2 Michelin stars and 3 Forks Gambero Rosso chef, that has brought an avant-gardist spirit to the Italian cuisine. On the shore of Marzocca di Senigallia you will find this refined cooking laboratory focused mostly on fish, that combines fantasy with the ability to blend the ingredients.
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Restaurant
Sepia by Niko
Sepia by Niko is a new, welcoming fish (and not only) restaurant, on the central Piazza del Duca, in front of the Rocca di Senigallia.
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